London Restaurants

London Restaurants

Richard Corrigan – Romilly Street

Richard Corrigan has more than earned his Michelin star status serving up a delightful menu of British/Irish classics that will be sure to impress.

Embassy – Old Burlington Street

Embassy celebrated its first anniversary at a restaurant and private members club after a phenomenal year of business in 2002.

Hawksmoor Seven Dials – Langley Street

Hawksmoor is a meat-lover’s paradise, a homage to top-quality British beef. Yet it’s more than a steakhouse.

Hereford Road – Hereford Road

Tom Pemberton took over this former butcher’s shop in 2007 and has made it into a destination restaurant focusing on modern British cooking.
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Hix – Brewer Street

The place seems to sum up everything that’s great about dining in London’s most libertne precinct: permanently buzzing, clubby, informal, arty.

St John – St John Street

With dazzling white walls, painted floorboards and Shaker pegs around the walls, the dining room at Fergus Henderson’s renowned restaurant is a bright, unfussy space.

Moti Mahal – Great Queen Street

Chef Anirudh Arora’s elegant restaurant has flown the Tiranga for top-class Indian food. Initial impressions are of innocuous, classic fine dining – cream banquettes, heavy napery, a legion of slick staff.

Skylon – Royal Festival Hall

Skylon restaurant is our elegant, formal dining area. Head chef Helena Puolakka’s cooking style draws on her classical French training as well as her childhood in Finland to create dishes that are simple, light and beautifully presented.

Karpo – Euston Road

Karpo tries to be all things to everyone. It’s open 7am-11pm, seven days a week – a smart move, as it’s virtually opposite King’s Cross Station. It serves breakfasts, lunch, baked goods in the afternoons, and smart suppers.

Trangallan – Newington Green

Homely dishes such as a hearty stew of tender pork cheeks on a bed of borlotti beans, or pan-fried sea bass with jerusalem artichokes, are more typical and evoke the Spanish table.

Camino – Kings Cross

The ornate, metal-topped, multi-room bar counter alone must have cost a stylish penny; indeed, it’s all smartly appointed, if built to withstand a cavalier post-work crowd. The set-up has thrived, with a branch opening recently in the arguably easier Docklands location of Westferry Circus.

Les Deux Salons – Covent Garden

The decor is cliché on a grand scale – brass rails, tiled floor, red booths, ball-shaped lights, linen curtains and tablecloths – and the location, a former Pitcher & Piano, is geared to tourists and theatre-goers.

Camino – Kings Cross

The ornate, metal-topped, multi-room bar counter alone must have cost a stylish penny; indeed, it’s all smartly appointed, if built to withstand a cavalier post-work crowd. The set-up has thrived, with a branch opening recently in the arguably easier Docklands location of Westferry Circus.

Ceviche – Soho

Ceviche is the signature Peruvian dish. Raw cuts of fish are marinated in lime juice, then pepped up with dice of red onions and chillies, among other ingredients. There are endless varieties of ceviche – Peru has many cevicherias, from beach-side huts to fancy restaurants, at every price.

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